In addition a friend of mine asked if I wouldn't mind doing a little jewelry/knitting/papier mache show for 18 of her closest friends. That's happening tomorrow.
So last Thursday I put myself on house arrest...I didn't leave the mountain for 5 days straight (yes, this was just before my last post. That Mette in the comments sure knows me well). Nothing but work work work, if that's what you want to call playing with beads, yarn, and paint.
Here's a little preview at the maberga designs winter 2012 collection....
Her name was Charlotte. She's my friend Christine's mom. She used to
make it for all neighborhood gatherings, and picnics and stuff like
that. It's called a zucchini pie but you can really put in it whatever
you like. Christine made me one for my birthday, remember?
Here's the recipe if you want to make one too:
Charlotte’s Zucchini Pie
Preheat oven to 200 °C or 400°F.
Grease pie plate with butter or oil.
Ingedients:
- -4 tbls. Oil or butter
- ¾ c. flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- -1 small onion, chopped.
- -1 small red pepper, chopped.
- -3 to 4 cups diced zucchini
- -1/2 cup oil
- -4 or 5 eggs, beaten
- -1/2 cup of yogurt, Greek or plain, unsweetened. (optional)
- -1/2 cup grated parmesan
- Salt and Pepper
Mix all together. Pour into pie plate. Bake about 40-45 minutes.
Until firm and golden brown on top.
Until firm and golden brown on top.
That's about it for now. I really need a movie and a beer....and maybe a little knitting.