Thursday, July 14, 2011

The Italian Way, most of the time...

So, I've been really trying to take full advantage of the amazing food that this country has to offer. In this effort, I'm trying to buy my meat at the butcher's, my bread from the panetteria, pastries from the pasticciera, and cheese from the calabrian's who come up each week in a little van to sell their goods by the side of the road.

But every now and again I need to visit the discount grocery store for the staples, you know, like milk and rice and, um,






The American Way.

4 comments:

  1. :) There's no place like home. :)

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  2. waynosd11:54 PM

    Probably made in China, like everything else

    Any grapes on the Pergola this year?

    Love
    TFC

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  3. Mike in boulder4:26 AM

    Ah, fast food for the expat!

    Mike

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  4. Wow. That's quite an assortment, isn't it. I notice the word 'flavored' is spelled the English way with a "u". Wonder where they are manufactured... er, processed.. er.....

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